Ingredients
1 packet Bruschetta Seasoning
4 Roma tomatoes, finely diced
1 tsp. fresh lemon
¼ cup olive oil
3 boneless, skinless chicken breasts,
cut in half length-wise
1 Tbsp. Sunset Seasoned Salt
1 Tbsp. Mango Chili Lime Seasoning
2 Tbsp. Fresh Harvest Garlic Olive Oil
1 box (454 g) spaghetti pasta
1 ½ cups mozzarella cheese, grated
Instructions
To Prepare Bruschetta: In a large mixing bowl, combine Bruschetta Seasoning, tomatoes, lemon juice and olive oil. Mix well and set aside for 30 minutes.
Cut chicken breast in half and season both sides with seasonings. In a skillet over medium heat, heat Fresh Harvest Garlic Olive Oil and place seasoned chicken breast in the pan; cook each side for 4-5 minutes until internal temperature reaches 165°F. While chicken is cooking, in a large pot of salted water cook pasta according to package directions, once cooked to your liking drain and drizzle with a bit of melted butter or a drizzle of olive oil. Place pasta in a baking dish, top with chicken, prepared bruschetta and mozzarella cheese. Place in a 350°F preheated oven for about 20 minutes or until cheese is melted and starting to brown.
Products Used
